Archive for the ‘Food’ Category

Government to change “diets & lifestyles” to fight global warming

May 26, 2009

GIVE up lamb roasts and save the planet. Government advisers are developing menus to combat climate change by cutting out “high carbon” food such as meat from sheep, whose burping poses a serious threat to the environment.

Out will go kebabs, greenhouse tomatoes and alcohol. Instead, diners will be encouraged to consume more potatoes and seasonal vegetables, as well as pork and chicken, which generate fewer carbon emissions.


Study Finds High-Fructose Corn Syrup Contains Mercury

May 26, 2009

Almost half of tested samples of commercial high-fructose corn syrup (HFCS) contained mercury, which was also found in nearly a third of 55 popular brand-name food and beverage products where HFCS is the first- or second-highest labeled ingredient, according to two new U.S. studies.

A Moratorium on Genetically Manipulated (GMO) Foods

May 22, 2009

The American Academy of Environmental Medicine (AAEM) has just issued a call for an immediate moratorium on Genetically Manipulated (GMO) Foods.

In a just-released position paper on GMO foods, the AAEM states that ‘GM foods pose a serious health risk’ and calls for a moratorium on GMO foods. Citing several animal studies, the AAEM concludes ‘there is more than a casual association between GMO foods and adverse health effects’ and that ‘GM foods pose a serious health risk in the areas of toxicology, allergy and immune function, reproductive health, and metabolic, physiologic and genetic health.’ The report is a devastating blow to the multibillion dollar international agribusiness industry, most especially to Monsanto Corporation, the world’s leading purveyor of GMO seeds and related herbicides.

`Kindy police’ to patrol lunches

May 21, 2009

FOOD police will be patrolling kindergarten and childcare centres to eliminate unhealthy lunchbox food under strict new guidelines to be adopted by federal health officials.

Childcare representatives from around Australia will converge on Sydney today for an introduction to the national scheme set to be rolled out through childcare centres from July 1.


May 20, 2009

FOOD manufacturers will be forced to replace salt with food that tastes of things, it emerged last night.

The Food Standards Agency is to impose tough new targets on producers, who are now desperately searching for ingredients that vaguely resemble the photo on the packet.

US, Canadian and Aussie wheat industries unite behind GM

May 20, 2009

Major wheat industry organizations from the US, Canada and Australia have announced that they intend to work together to commercialize genetically modified (GM) wheat crops.

Although other GM crops have been in use for several years, there is currently not a single GM wheat variety commercially available. This is partly due to consumer resistance to GM wheat, particularly in Europe, a situation that has resulted in a dearth of funding for biotech wheat research.

In a joint statement issued on Thursday, the organizations said: “While none of us hold a veto over the actions of others, we believe it is in all of our best interests to introduce biotech wheat varieties in a coordinated fashion to minimize market disruptions and shorten the period of adjustment.”

Soy Protein Used in “Natural” Foods Bathed in Toxic Solvent Hexane

May 20, 2009

‘Virtually all “protein bars” on the market today are made with soy protein. Many infant formula products are also made with soy protein, and thousands of vegetarian products (veggie burgers, veggie cheese, “natural” food bars, etc.) are made with soy protein. That soy protein is almost always described as safe and “natural” by the companies using it.

But there’s a dirty little secret the soy product industry doesn’t want you to know: Much of the “natural” soy protein used in foods today is bathed in a toxic, explosive chemical solvent known as hexane.’

The World According to Monsanto

May 19, 2009

Little Crop of Horrors

May 16, 2009

Sam Bee warns that Michelle Obama’s elitist organic garden could simultaneously cause starvation, obesity and cancer.

Is vitaminwater good for you?

May 13, 2009

Let’s face it – water is so dull. But vitaminwater, with its kaleidoscopic pinks, peaches and violets, is like Vegas in a bottle! Vitaminwater’s shimmering hues even seduced rapper 50 Cent, the inspiration for amethyst-tinged Formula 50. But aside from using star power and flashy colors, vitaminwater’s parent company, Glaceau (owned by Coca-Cola), markets the drink by emphasizing its nutritional value. Is there any science behind the marketing though?

Popular cereal is a drug, US food watchdog says

May 13, 2009

Popular US breakfast cereal Cheerios is a drug, at least if the claims made on the label by its manufacturer General Mills are anything to go by, the US Food and Drug Administration (FDA) has said.

Swine Flu Is Bad PR For Pigs

May 1, 2009

Science cash ‘to beat food riots’

April 28, 2009

Food riots are a real threat in some developing and emerging countries unless funds for agricultural research are increased, says a UK scientist.

Prof Douglas Kell says investment in the UK alone needs to be increased by £100m if farmers are to produce sufficient food to meet global demand.

“This is happening now,” he told BBC News. “Last year, in Indonesia and Mexico, there were food riots.”

Antioxidant in Berries Stops Wrinkles

April 27, 2009

Data is mounting that phytochemicals found in a host of berries and other fruits can enhance health from the inside. Now comes research just presented at the Experimental Biology 2009 meeting being held in New Orleans that a specific type of antioxidant phytochemical called ellagic acid holds the promise of enhancing our bodies on the outside, too. In fact, it may hold the key to successfully slowing down or even stopping skin aging.